This. was. heavenly! Tiramisu is delicious but add barrel aged stout? Just trust me, and make it. I used High Society’s London Nightfall, Barrel Aged Lavender Stout and the notes of vanilla and lavender were the perfect compliment for this Stone Brewing recipe. Ingredients 3/4 cup heavy cream 2 eggs Pinch of Salt 1 cup… Read more »
Mmm mmm is this dressing delicious! Great for a spring salad (even if we’re in third Winter here in Idaho). For this recipe, seek out an IPA that is citrus forward because it will accentuate the grapefruit. We used Matchwood Brewing Company’s Pacific IPA for this particular dish. Recipe source: The American Craft Beer Cookbook… Read more »
Garlic? Good! Good! Beer? Even better! Brussels sprouts can be rather bleh but this recipe is definitely not bleh. This is recipe from The Craft of Stone Brewing Co. and a dish served at the Stone Brewing World Bistro & Gardens in Escondido, CA. But, with it being Idaho Craft Beer Month, we used Payette… Read more »
Let’s get one thing out of the way. I am not a professional chef but I did keep notes along the way to help you avoid my mistakes. The folks that make those cool instagram reels of cooking, like where they drop and onion and suddenly it’s minced, I have a new respect for those… Read more »
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